- Sugar substitute: sugar -free snacks with reconciled consciousness. Glased sugar is ground erythritol and a good alternative to conventional sugar.
- For a low calorie diet: powdered sugar obtained from erythritol, an alternative to sugar, is ideal for a low calorie diet, without having to completely give up sweets.
- Versatile use: with 70% of sugar sweetening power, powdered sugar is ideal for baking. Powdered sugar is particularly suitable for its fine granulation and better solubility.
Product description
Eritritol for icing in a 600 g resealed box. The ideal replacement of Xucker sugar for baking and cooking. The sweetening power corresponds to about 70% of the sugar sweetening power, so you may need to adjust the quantities for use: 1 g of glaze erythritol corresponds to approximately 0.7 g of glaze sugar. Eritritol is also known as Eritritol and is the ideal alternative of calorie sugar, obtained from natural raw materials. The aroma is slightly sweet and is most similar to the sugar between all the sugar. Therefore, it is very suitable as a substitute for sugar for desserts, pastries and drinks. It is less suitable for the preparation of jams, because it can be crystallized. Due to its very good solubility, erythritol in the form of powder is the only variant of erythritol that can be used for baking without the risk of crystals in finished pastry products. Diabetics in particular appreciate its neutral properties in terms of blood sugar (Be = 0). Domains of application: Erythritol powder is especially suitable for low -calorie baking and desert dust. It is also used for the preparation of powdered sugar without calorie or honey and, in general, as a replacement for powdered sugar in desserts, pastries and drinks. Ingredients: sweetener: 100% erythritol.
Ingredients / ingredients
Sweetener: 100% erythritol (E 968).
Instructions for use
For baking and sweetening food and drinks.
warnings
May have a laxative effect if consumed in excess.