- Choco Flame Mould: small chocolate sweets that will surprise you with their original 3D shape! Due to Silikomart, there are no limits for chocolate: each cavity of the shape has a special inner edge that gives the base of your creations. Little delicacies to delight the palace and the eye! Dimensions: Ø 27 H 28 mm. Volume: 15 x 8 ml, total: 120 ml packaged in a box
- Easy Choc: Discover our range of products for the preparation of delicious home chocolate. With the new form of silicone pralines, you can make small chocolates that will surprise you with their original shape!
- Platinum silicone: made of high quality, food platinum silicone, 100% safe for your health. Heat resistant from -60 ° to +230 °, unclear and without BPA. Reusable for up to 3000 guaranteed combustion cycles, ideal for safe long -term use.
- Versatile and practical: Silikomart platinum silicone is designed for quick and easy cleaning. The silicone molds can be washed in the dishwasher for maximum comfort and offer a design with space economy that fits perfectly in your kitchen.
- Silikomart Made in Italy: For over 20 years, I represented the passion in the art of confectionery. With Italian design and production, we set standards by creating avant -garde forms that exceed the limits of taste. We transform the creative genius of contemporary confectioners into extraordinary works of art, guaranteeing quality and excellence throughout the world.
We do not recommend the use of aggressive detergents, rinse adjuvants or perfumes for washing molds in the dishwasher. In fact, a white patina can appear on the surface of the form, which will alter the aroma of food during later baking. However, the function and safety of the molds are not compromised, you just have to enter them in the oven (without dough) for about an hour at a temperature of 200-220 ° C.
When using certain ingredients, such as cocoa butter or tomato sauce, white or colored spots can be formed on the surface of the shape. This is completely normal and does not affect the safety or operation of the product. To remove such spots, it is sufficient to insert them into the oven (without dough) at a temperature of 200-220 ° C for about an hour.