RUF New York Cheesecake Strawberry No Bake, original American cheesecake with strawberry sauce, 360 grams
Cheesecake is an absolute classic of American cuisine and becomes more and more popular in this country. Our New York Style cheesecake in the delicious strawberry version is a delicious cake for anyone longing for a taste of America and loves the unique cheesecake aroma. What does this special cheesecake do? It does not require baking at all! The delicious cream with cheese cream has a very fresh taste and is perfectly complemented with a fruity sauce. The creamy consistency and fruity aroma make our cheesecake with strawberries an unforgettable taste experience that you should not miss. Our baking cheesecake is not only very easy to prepare, but also a real attraction on any meal of cakes. The cake is perfect as a dessert or with coffee and is guaranteed to delight everyone - whether you want to enjoy it alone or share it with your friends and family. With our baking cheesecake, you can evoke a delicious pampering in the shortest time and bring American cuisine to your home. Order our strawberry cheesecake now and surprise your guests with an unparalleled taste experience.
ingredients
Basic mix: wheat flour, sugar, table salt, caramel powder (caramel, maltodextrin), natural flavors. 36 % cream powder: sugar, maltodextrin, modified starch, citric acid acidifier. 8.3 % strawberry sauce powder: sugar, modified starch, 0.7 % strawberry puree, maltodextrin, citric acid acidifier, natural aroma, concentrated dietary color of beet juice.
How to use
For the base: 40 g soft butter 15 ml (approx. 2 tablespoons of water) for cream: 400 g cold whipped cream 400 g cheese cream for strawberry sauce: 40 ml (approx. 4 tablespoons) warm water. Prepare the base: a form of spring (Ø 26 cm) is prepared with baking paper. Put the soaked butter, water and mixture for the base in a bowl and crush with your hands. Then pour the core in the form of spring, smooth with the lower part of a spoon and press firmly on the basis of the spring shape. Prepare the cream: Put the cream cheese, cold whisk and cream powder in a bowl and mix with a hand mixer (beating), first at the slightest setting, then at the highest setting for at least 1 minute , until the mixture is firm. Spread the cream evenly over the base. Cool and serve: Put the cake in the refrigerator for at least 1 hour. Before serving, weaken the edge of the spring shape with a knife. Then mix the mixture for the strawberry sauce with warm water and spread decorative over the cake.