Icing for cakes, rust, milk chocolate, 500 grams

A glossy finish for your cake project, our milk cake glaze adds a bright and aromatic culminating point. It can be easily prepared at the bain-marie or in the microwave in the practical tank. The icing is gluten -free and hydrogenated fat.

List of ingredients

Sugar, vegetable fats (palm, coconut, shea), Milk powder (15%), low fat cocoa cocoa powder (5%), lactose, emulsifier lecithine.

Allergens

• MILK

May contain traces of NUTS .

Energy values ​​100 g dry product
Energy 2419 kJ
Energy 281 kcal
Fats 39 g
of which saturated fatty acids 32 g
Carbohydrate 52 g
of which sugar 51 g
Proteins 5.2 g
Salt 0.18 g