Dried shiitake mushrooms 1 kg

• Umami: Humans in Japanese, in English we say tasty, meat or delicious aroma. Shitake is often consumed rather than fresh. The drying process develops the aroma of UMAMI by decomposing proteins into amino acids (glutamate).
• Vegan: suitable for vegan and vegetarians. Poor in fat and high in fiber and protein. Protein & fiber: Dry shiitake fungus is rich in protein and fiber.
• A basic ingredient for cucin: Shiitake fungus is a basic ingredient in many popular recipes. It is easy to store, easy to use. Just soak in water for a few minutes and ready to use. Perfect in soup, broth Rammen and Stir-Fries.
• Preparation: Soak the dried shiitake mushrooms in a bowl of water and leave them to soak for at least 20 minutes until it softens. Mushrooms should be at least twice as large. Drain the liquid, it can be used as a stock.
   

Product description

Emma Basic Mushrooms Shiitake Dried 1kg

Ingredients / ingredients

Shiitake mushrooms dried 1kg