Product Description
Jamaita thermostable chocolate money have a concentration of 43.5% cocoa of the best quality.
1 drop of fluidity
Recommended for the fillings of pastry and confectionery products, biscuits, cookies and modeling and artistic parts.
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Chocolate Amaruie Barry Callebaut Chocovic, Jamaita, 43.5% cocoa, 500g
€12,95