- Bio vanilla extract from Bourbon Bourbon Real Organic Vanilla pods in Madagascar. Ideal for baking, cooking and desserts.
- Alcohol -free vanilla liquid extract. Suitable for the whole family. The storage is done through the sugar syrup.
- Consistency similar to vanilla syrup. Easy to dose. Delicious and in natural yogurt. It simply mixes.
- High quality due to the ecological cultivation controlled in Madagascar. Ingredients: vanilla concentrate bourbo bio and vanilla seeds, bio sugar.
- Long storage duration. Our alcohol -free, sugar -based extract is suitable for the whole family. The extract concentration is 80g/l. This means that 80 g of organic bourbon vanilla pods are processed for 1 liter of extract.
Product information
Discover the world of vanilla with Intervanilla.
At Intervanilla, we have in stock all the common varieties of vanilla in the form of pods, powder or extract. We attach great importance to high quality and fair trade. This is why we are also certified organically and fairtrades. From the small Bourbon vanilla pods of 12 cm to our XXL vanilla pods that measure up to 22 cm, we offer only high quality vanilla. From the well -known vanilla Bourbon to Vanilia Gourmet and South Sea and to the exclusive vanilla Tahiti and Alor, we offer packages of different sizes. This means that there is always something suitable for amateur and professional bakeries and chefs.
Our vanilla is:
- marketed equitably
- It always comes from current harvest year
- Without preservatives
- without additives
- Without genetic engineering
Pamper yourself and pamper your family with the best vanilla at Intervanilla
Cultivation of vanilla
Vanilla is a type of orchid. The most popular two varieties are Vanilla Planfolia and Vanilla Tahitensis. Vanilla is originally from Mexico and Central America, where Vanilla Pompona is cultivated today. Pollenization is achieved by certain species of bees and huts. Where they do not exist, people have to pollute manually. I learned about this in Madagascar, where the best known vanilla comes from. Vanilia Bourbon.
Harvesting of capsule fruits
After the flowers have been successfully pollinated, the long seed capsules can be harvested a few months later. They usually have a length of 12-20 cm and are then sold to collectors and processors.
Fermentation of vanilla pods.
Now the elaborate and traditional part of processing begins. The green pods are "cooked" and dry. What seems simple now is an art in itself. During this time, the pods lose a lot of weight. As a result, 6-7 kg of fresh green pods get to produce 1 kg of dark brown gourmet pods, as we know them as spices.
Vanilla cooking
It is impossible to imagine the world of desserts without good vanilla, for example in a crème brûlée or ice cream. But the favorite spice of the Germans also fits well with the foods of fish and meat. You can use vanilla pulp, as well as the whole pods.