Crock-Pot Digital Slow Cooker Saute Slow Cooker with Duraceramic 5 liters, CSC026X

• Automatic keep-warm function; your food is ready when you are
  
• Adjustable cooking times and a 20-hour digital timer give you complete control
  
• Ingredients can be browned on the hob before being slowly cooked in the inner pot. The inner pot is oven safe
  
• The pot's exclusive DuraCeramic coating makes it scratch-resistant and easy to clean
  
• Customizable cooking times and automatic keep-warm function give you complete control
  

CSC026X DuraCeramic CrockPot

Built-in stopwatch

The Crock-Pot DuraCeramic Sauté 5-Quart Slow Cooker is the perfect size for family meals and comfortably holds portions for 5 people. The easy-to-use digital timer lets you set the cooking time, while 2 temperature settings and an automatic keep-warm function ensure food stays warm after cooking. The digital timer has a built-in 20-hour timer with LED display.

Keep warm function

Set your slow cooker to the “High” setting to whip up tasty appetizers, meals, or desserts in no time, or to the “Low” setting to slow-cook ingredients throughout the day and create a feast for your taste buds while you’re away. Don’t worry if a meeting runs longer than planned or you want to quickly visit a friend: The Crock-Pot Digital Sauté Slow Cooker automatically switches to the keep-warm function once the cooking phase is complete, keeping your dish warm until you’re ready to enjoy a delicious meal.

Removable bowl

The pot, which also looks great as a serving bowl, is easy to clean and suitable for all types of hobs. So you can add the finishing touch to your meal by briefly gratinating it. With the Crock-Pot 5L DuraCeramic Sauté Slow Cooker, you can fulfill your culinary ambitions.

Product details

• Low, high and keep warm settings
  
• Bowl suitable for all types of hobs, including induction hobs
  
• Removable bowl can be used as a serving bowl
  
• Dishwasher-safe glass lid
  
• 2-year warranty
  
• 220W
  
• Glossy white surface
  
• With recipe booklet
  

Presentation: Duraceramic

Easy to clean

Simply delete.

PTFE and PFOA free

Our Duraceramic coating is natural, family-friendly and safe.

4 times more durable

Our Duraceramic coating is four times more durable than other non-stick coatings, so it won't peel off.

Scratch resistant

Our Duraceramic coating is more scratch-resistant than other non-stick coatings.

Not just for stews and braised dishes

Goan shrimp curry, 4 - 6 servings

Ingredients for the sauce:

- 4 tablespoons of vegetable oil

- 2 medium onions, cut into quarters

- 2 tomatoes, cut into quarters

- 2 teaspoons of ground paprika

- 1 can of 400 ml coconut milk

- 100 g grated coconut

- 4 whole fresh red chili peppers

- 4 teaspoons coriander seeds

- 2½ teaspoons cumin seeds

- ½ teaspoon ground turmeric (or a 5 cm piece of fresh turmeric)

- 2 cm (30 g) fresh ginger, peeled

- 4 cloves of garlic, crushed

- 1 teaspoon whole black pepper

- 1 teaspoon salt Serving suggestion

- 400 g raw large shrimp (fresh or frozen)

- 100 g young spinach

- Juice from one lemon

- 1 small bunch of green coriander, coarsely chopped

Mix the sauce ingredients until a homogeneous sauce is obtained.

Place ingredients in the removable bowl, place the lid on and cook for 3 hours on the High setting or for 5 - 6 hours on the Low setting.

Just before serving, set the temperature to High and add the shrimp, spinach, lime juice, and cilantro.

Mix the ingredients well, put the lid on and simmer for about 10 minutes or until the shrimp are pink and fully cooked.

If you are using frozen shrimp, cook them for about 20 minutes.

Delicious with steamed basmati rice and roti bread.

Spanish chicken with chorizo

- 10 - 12 chicken thighs

- 200 g chorizo, skinless, chopped

- 3 mixed peppers, cut into strips

- 1 onion, finely chopped

- 6 cloves of garlic, crushed

- 2 teaspoons of smoked paprika

- 1 tablespoon of tomato puree

- 1 tablespoon oregano

- 1 tablespoon thyme

- 1 cube of chicken bouillon from Knorr

- 1 800g can of tomatoes (or fresh ripe tomatoes). Place all ingredients in the removable bowl of the Crock-Pot

Place the lid on and cook the ingredients on the High setting for 4 hours or on the Low setting for 5 - 6 hours, until the meat is tender.

Delicious with crispy burgers or a crunchy green salad.

Thai-style beef ribs - 4 servings

- 5 cm ginger, grated

- 50 g green coriander, stems and leaves separated

- 1 red onion, finely chopped

- 3 cloves of garlic, crushed

- 1 tablespoon light brown sugar

- 1 tablespoon vegetable oil

- 4 beef ribs

- 1 tablespoon soy sauce

- 50 ml oyster sauce

- 1 cube of chicken stock from Knorr

- 250 ml water

- 3 pieces of star anise

- 2 tablespoons rice wine vinegar

- salad

- reserved coriander leaves

- 1 red onion, thinly sliced

- 1 carrot, grated

- 1 red chili pepper, thinly sliced

- 10 mint leaves, chopped 10 basil leaves, chopped

- 1 tablespoon fish sauce

- 2 tablespoons soy sauce

- the juice of one lemon

- 1 teaspoon of honey

Mix the ginger, coriander stems, onion, garlic and sugar until a paste is obtained.

Heat the oil in the DuraCeramic bowl and fry the ribs until golden brown.

Remove the ribs from the bowl and lightly fry the paste for 2 minutes.

Add the ribs and the rest of the ingredients, except the vinegar.

Place the lid on and cook on High for 4 - 6 hours or on Low for 6 - 8 hours until the meat is tender.

Remove the meat and simmer the sauce with a splash of rice wine vinegar until it reduces slightly.

Mix the salad ingredients and serve with the ribs and sauce.

About Crock-Pot

Crock-Pot began in 1971 as the first slow cooker manufacturer in North America and has since become the expert in electric slow cooking and the leading slow cooking brand in terms of style and innovation.