Net mass: 7 kg
Ready-to-use glaze, with blueberries, stable freezing-freezing, used to decorate confectionery and pastry.
Way of work
Frosting: Stretch with the spatula on the top of the cake. Put over Bavarois cream, countertops or you can glaze in striations.
Filling: is used directly from the bucket
Storage: instead of cool and dry (25 degrees Celsius), in original well -closed packaging.
Ingredients: glucose syrup, water, sugar, modified starch, thickening agents (Caragenan, agar, starch pectin), acidity regulators (citric acid, sodium monocide citrate), flavors (blueberries), preservative (potassium sip), dyes (caramel sulphite-ammonium, carmoid, Briliant FCF).
Carmoisine dye can negatively affect the activity of children and their attention.